ROAST A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect tenderness in a branzino fillet requires precision. The key is to maintain even cooking while avoiding the delicate flesh from becoming dry. Start by patting your fillet thoroughly and drenching it with a blend of aromatic spices. Nestle the branzino on a bed of vegetables and pan-sear in a preheated oven at a gentle simmer.